Every winter it seems as if someone is handing me an armful of mandarin oranges. Mandarins have such a sweet and tangy taste and they’re easy to eat. Tiring of things too easily, I gain most of my enjoyment by being creative with what I have. Make this sweet, glass full of vitamins, perfect for any day of the year.
2 mandarin oranges or tangerines
1 c spinach
1 c almond milk
1 Tbsp. honey
6 ice cubes