Impressive Chicken Saltimbocca

Even Yoda Loses His Mind Over This

When I was coming up with a title for this recipe, I asked my boyfriend, “Does impressive sound like the right word to use?”

He replied with, “Earth Shattering.”

I laughed.

He continued with, “Mind Blowing.”

I’ve made my fair share of Chicken Roll-Up dishes, and Stuffed Chicken Breasts.

However, this recipe takes the cake, the chicken cake.

Using Giada’s recipe from the Food Network, I easily made this recipe gluten and dairy free:

I used 2 chicken breasts, sliced in half to make 4 chicken cutlets

3 slices of gluten free Prosciutto di Parma® (Boar’s Head is gluten free)

1 small bowl of frozen spinach, heated, cooled, and squeezed of excess moisture

3 Tbsp olive oil

1/2 container of gluten free chicken broth

2 Tbsp lemon juice

3 Tbsp olive oil

Shredded cheese (Daiya’s Cheddar for me, Regular Cheese for others)

basil (optional, fresh or dried)

salt & pepper

Follow Giada’s amazing recipe, and enjoy!

If you’re using regular cheese for your loved one, make yours in a separate pan.  (Both pans do need a lid!)

You’ll surely impress whoever you make this for!

(He said “Oh my god,” after nearly every single bite, and gave this recipe a 4.5 star rating.)

It really did taste 4.5 star! It’s all in the sauce, the simple, simple sauce.