Even Yoda Loses His Mind Over This When I was coming up with a title for this recipe, I asked my boyfriend, “Does impressive sound like the right word to use?” He replied with, “Earth Shattering.” I laughed. He continued with, “Mind Blowing.” I’ve made my fair share of Chicken Roll-Up dishes, and Stuffed Chicken…
Read MoreNot-So-Slow-Roasted Gluten Free Ginger “Soy” Wings
Adapted from: http://glutenfreeforall.tv/gluten-free-ginger-soy-wings/ Cooking time has been altered. An extremely yummy recipe, a definite crowd pleaser! With a 3 ½ hour cook time, this recipe is nestled somewhere between “oven roasted” and “slow roasted.” Ingredients: 3 lbs. small chicken wings 1/2 cup sugar (I used coconut sugar) 3 Tablespoons gluten free corn starch 1/2 teaspoon…
Read MoreGluten Free/Dairy Free Pizza: From The “BEST GF Crust” to GF Pizza Bagels & Mexican Pizza
You mean I can’t have my favorite local pizza ever again? Possibly, this same question came across your mind within moments of realizing you are indeed gluten intolerant. But as with many of the other great foods you thought you could no longer eat, you find alternatives to still enjoy your favorites. So, you can…
Read MoreGluten and Dairy Free: Boneless Buffalo Bites
Editors Note: Lately I have taken a flour-short cut when it comes to preparing this recipe! Instead of the double dredging technique I originally posted I: Mix 1 egg, 3/4 c coconut milk, and 1/2 tsp each of salt, pepper, cayenne, paprika, and garlic powder in a small mixing bowl. Put the chicken pieces into…
Read MoreRob’s Jamaican Curry Chicken
or “Rasta” Rob’s Jamaican “Curried” Chicken Sometimes life offers us these little gems we went for so long without, and we wonder how we ever got by. When I met my fiancé, he raved about a chicken and curry dish he had at a Jamaican place. Being picky, I was reluctant to try his interpretation…
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the gluten free yogi 