Overcoming the Odds From the Inside Out
New to the gluten free lifestyle? Or maybe you want to refresh your recipe rotation? Well…. These are a few of my favorite recipes My top “GF Keepers”: Breakfast, Smoothies, and Juices Don’t get me wrong, I would love to have a sugary, crumbly, cakey kinda thing for breakfast, but my system would be doomed…
Read MoreMaybe you saw my post, Gluten Free/Dairy Free Pizza: From the “Best GF Crust” to GF Pizza Bagels? If you didn’t, check it out HERE! Since posting these recipes, I have discovered another quick and yummy way to enjoy pizza! I saw Hayley Hobson‘s Vegan Recipe: Mexican Pizza on MindBodyGreen.com, and it got my creative juices…
Read MoreThe first time I made tofu, dinner was a disaster. It was inedible. Years later, the following dish became my go-to tofu dinner. We can’t get enough of this meal, so whenever I shop at Trader Joe’s I stock up on the two key ingredients: -Trader Joe’s Extra Firm Organic Tofu & -Trader Ming’s Asian…
Read MoreYou mean I can’t have my favorite local pizza ever again? Possibly, this same question came across your mind within moments of realizing you are indeed gluten intolerant. But as with many of the other great foods you thought you could no longer eat, you find alternatives to still enjoy your favorites. So, you can…
Read MoreEditors Note: Lately I have taken a flour-short cut when it comes to preparing this recipe! Instead of the double dredging technique I originally posted I: Mix 1 egg, 3/4 c coconut milk, and 1/2 tsp each of salt, pepper, cayenne, paprika, and garlic powder in a small mixing bowl. Put the chicken pieces into…
Read MoreCajun Baked French Fries Recipe adapted from Erin Alderson @ naturallyella.com Cook time: About 40 minutes Ingredients: 4 medium potatoes 4 Tbsp. peanut oil 1 Tbsp. oregano ½ Tbsp. garlic powder 1 tsp. black pepper Sprinkling of salt Sprinklings of Cajun seasoning Sprinkling of fresh herbs (optional) Directions: -Preheat oven to 425 degrees. -In a…
Read MoreOh my, it has been months since I had me a grilled cheese. Currently, I’m visiting family, and to my surprise there was gluten free bread in the freezer and dairy free cheese in the fridge. Trying to recreate one of my favorite grilled cheeses I created this combination with the materials on hand. Ingredients…
Read MoreLunchtime is a great time to get your raw energy! Health nuts typically look toward greens for their midday meal. Chlorophyll, from the greeny leafies, is not only one of the best ways to absorb the sun’s energy, it also replenishes our bed blood cells. The kale in this salad nourishes us with high levels…
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the gluten free yogi 