The first time I made tofu, dinner was a disaster. It was inedible. Years later, the following dish became my go-to tofu dinner. We can’t get enough of this meal, so whenever I shop at Trader Joe’s I stock up on the two key ingredients: -Trader Joe’s Extra Firm Organic Tofu & -Trader Ming’s Asian…
Read MoreGluten and Dairy Free: Boneless Buffalo Bites
Editors Note: Lately I have taken a flour-short cut when it comes to preparing this recipe! Instead of the double dredging technique I originally posted I: Mix 1 egg, 3/4 c coconut milk, and 1/2 tsp each of salt, pepper, cayenne, paprika, and garlic powder in a small mixing bowl. Put the chicken pieces into…
Read MoreGluten Free Cajun Baked French Fries
Cajun Baked French Fries Recipe adapted from Erin Alderson @ naturallyella.com Cook time: About 40 minutes Ingredients: 4 medium potatoes 4 Tbsp. peanut oil 1 Tbsp. oregano ½ Tbsp. garlic powder 1 tsp. black pepper Sprinkling of salt Sprinklings of Cajun seasoning Sprinkling of fresh herbs (optional) Directions: -Preheat oven to 425 degrees. -In a…
Read MoreRob’s Jamaican Curry Chicken
or “Rasta” Rob’s Jamaican “Curried” Chicken Sometimes life offers us these little gems we went for so long without, and we wonder how we ever got by. When I met my fiancé, he raved about a chicken and curry dish he had at a Jamaican place. Being picky, I was reluctant to try his interpretation…
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the gluten free yogi 